Sandwich with chicken strips

Product suggestion

Half breast

200g half breast

60g Shitake mushrooms

8 confit cherry tomato halves

1 individual ciabatta bread

1 spoon of olive oil

1 spoon of butter

2 lettuce leaves

Salt and black pepper to taste

Defrost the chicken fillet, cut into strips and grill in a previously heated frying pan;

Remove the stems from the mushrooms and cut into slices;

Heat the butter in a frying pan and add the mushrooms. Grill for 2 minutes;

Season them lightly with salt and pepper, as desired;

Open the bread and add the torn lettuce;

Place the confit cherry tomatoes and chicken strips on top;

Spread the mushrooms and if you want, you can finish with olive oil.