Roasted Wing Middle

1) Make holes in all the tulips with a knife so that the seasoning sticks well;

2) Then transfer to a bowl and add the squeezed lemon juice, olive oil, paprika, cumin, oregano, chopped garlic and a pinch of salt;

3) Mix well with your hands, massaging the tulips so that they are well seasoned and let them rest for 15 minutes;

4) Then place the tulips in a mold and cover with aluminum foil;

5) Bake in a preheated oven at 200° C for 40 minutes;

6) Remove the aluminum foil and return to the oven until golden;

7) Remove from the oven and serve.