Easy stuffed chicken breast

1) Cut the chicken breast into two parts and then cut each piece in half;

2) Season well with salt and pepper;

3) Spread the cottage cheese on each part, add the tomato slices and sprinkle with oregano;

4) Close the chickens, forming two “sandwiches” and secure them with a toothpick (to prevent them from opening);

5) Transfer to a hot frying pan and grill on both sides, just to seal the meat;

6) Transfer to a baking dish, cover the chicken with tomato sauce and place in a preheated oven at 180 ºC for around 20 minutes;

7) Now just serve.