1 kg of chicken thighs
3 large sliced potatoes
Salt to taste
Black pepper to taste
Olive oil to taste
1 chopped onion
2 cloves of garlic, chopped
3 chopped tomatoes
Chopped celery to taste
Chopped parsley to taste
1 cup chicken or vegetable broth
1) Season the thighs with salt and black pepper. Let it rest in the fridge for 30 minutes;
2) Heat a drizzle of olive oil in the pressure cooker and sauté the onion with the garlic;
3) Place the thighs and seal on both sides;
4) Add the tomatoes, parsley, celery and mix well;
5) Pour in the vegetable broth and cover the pan;
6) Cook for about 20 minutes after coming to pressure. Turn off the heat, release the pressure and open the pan;
7) With the chicken cooked, transfer it to a baking dish;
8) Bake in a preheated oven at 200°C for 10 minutes or until golden;
9) Meanwhile, place the potatoes in the pressure cooker and cook in the chicken broth;
10) Mix the drumsticks with the potato and broth;
11) Now just serve. Enjoy.
Av. Rio Branco 63,
Sala 402, Galeria Milani,
Centro, Garibaldi – RS Brasil
CEP 95720-000
