Chicken fillet with creamy sauce

1) Coat the chicken fillets with the onion cream and place them in a baking dish brushed with olive oil;

2) Place the coconut milk, cream, cottage cheese, mustard, Worcestershire sauce, salt and black pepper in a bowl and mix until you obtain a homogeneous sauce;

3) Distribute the sauce over the breaded fillets;

4) Bake the fillets in a high temperature oven for 20 minutes or until golden;

5) Now it’s ready to serve!